Fermented soybean meal improved laying performance and egg quality of laying hens by modulating cecal microbiota, nutrient digestibility, intestinal health, antioxidant and immunological functions-Research Articles-China-Africa Agricultural Science and Technology Innovation Alliance

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Article Name:

Fermented soybean meal improved laying performance and egg quality of laying hens by modulating cecal microbiota, nutrient digestibility, intestinal health, antioxidant and immunological functions

Journal Name:

Animal Nutrition

Chinese Institution:

Institute of Feed Research

Partner Institution:

FEDRAL UNIVERSITY DUTSIN-MA, NIGERIA

Publication Date:

2024

Contact Person:

obianwuna U.E

Email:

obianwuna@caas.cn

Publishcation Main Content(highlights):

Fermentation enhanced nutrient utilization of SBM and improved production performance and egg quality