Evaluation of ensiled protein grass as a novel feed ingredient in diets for lambs: Effects on fattening performance, meat quality and flavor
Journal Name:
Food Chemistry
Chinese Institution:
Institute of Feed Research of Chinese Academy of Agricultural Sciences
Partner Institution:
Department of Animal and Poultry Production, Faculty of Agriculture, South Valley University
Publication Date:
2025
Contact Person:
Mahmoud Abdelsattar
Email:
m.m.abdelsattar@agr.svu.edu.eg
Publishcation Main Content(highlights):
Silage protein grass can serve as a novel feed ingredient in lamb diets; the silage protein grass group showed a significant increase in C18:3n-3 levels.
