Enhancing egg production and quality by the supplementation of probiotic strains (Clostridium and Brevibacillus) via improved amino acid digestibility, intestinal health, immune response, and antioxidant activity.
Journal Name:
Frontiers in Microbiology
Chinese Institution:
Institute of Feed Research
Partner Institution:
Publication Date:
2022
Contact Person:
obianwuna U.E
Email:
obianwuna@caas.cn
Publishcation Main Content(highlights):
probiotics of various strains act in synergy to enhance performance and physiology of laying hens
