Astaxanthin Supplementation Enhances Carcass Performance, Meat Quality, and Intestinal Barrier Function by Modulating Cecal Microbiota and Metabolomics in Overfed Pekin Ducks.
Journal Name:
Poultry Science
Chinese Institution:
Institute of Feed Research Institute
Partner Institution:
China Agricultural University
Publication Date:
2025
Contact Person:
obianwuna U.E
Email:
obianwuna@caas.cn
Publishcation Main Content(highlights):
Astaxanthin as an antioxidant mitigates intestinal damage in over-fed ducks
